Fresh Summer Cheese Platter - The BakerMama

Ingredients

• 4 tomatoes on the vine
• 1 cantaloupe
• 7 slices prosciutto
• 1 (4 ounces) log goat cheese with garlic & herb
• 1 (3 ounce) container fresh basil
• 1 (8 ounce) container fresh mozzarella “cherry size” ciliegine, drained
• 1 (10 ounce) container petite medley snacking tomatoes
• 6 genoa salami & provolone rolls
• 1/2 cup blackberries
• 1/2 cup blueberries
• 1/2 cup cherries
• 2 tablespoons parmesan & basil infused olive oil
• 2 tablespoons balsamic glaze
• sea salt
• crostini, for serving