Summer Mezze Cheese Platter | Wisconsin Cheese
This summer cheese platter is a quick and easy lunch or appetizer, combining flavors like honeydew melon, fresh apricots and marinated cheese curds.
Keywords
- summer cheese platter
- summer cheese board
- cheese platter
- cheese curds
- marinated cheese curds
- cheese board with cheese curds
- recipes with cheese curds
- cheese curd recipes
Ingredients
- 6 fresh thyme sprigs
- 1/2 cup olive oil
- 3 garlic cloves, minced
- 1 teaspoon fresh oregano leaves
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 package (8 ounces) Ellsworth Garlic Cheddar Cheese Curds
- Small honeydew melon, seeded and peeled
- Thinly sliced prosciutto
- Weyauwega Star Dairy Parmesan cheese
- Weyauwega Star Dairy Provolone cheese
- Hummus
- Olive oil
- Smoked paprika
- Grilled pita bread, cut into wedges
- Fresh apricots, halved, pitted and sliced
- English cucumber slices
- Cherry tomatoes, halved
- Thinly sliced bresaola sausage or prosciutto
- Thinly sliced salami
- Marinated quartered artichoke hearts
- Pitted green and Kalamata olives
- Pickled jalapeno pepper slices
- Pickled pepperoncini peppers
- Whole almonds
- Fresh basil and oregano leaves
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