Summer Mezze Cheese Platter | Wisconsin Cheese

Summer Mezze Cheese Platter | Wisconsin Cheese

www.wisconsincheese.com

This summer cheese platter is a quick and easy lunch or appetizer, combining flavors like honeydew melon, fresh apricots and marinated cheese curds.

Keywords

  • summer cheese platter
  • summer cheese board
  • cheese platter
  • cheese curds
  • marinated cheese curds
  • cheese board with cheese curds
  • recipes with cheese curds
  • cheese curd recipes
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Ingredients

  • 6 fresh thyme sprigs
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon fresh oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package (8 ounces) Ellsworth Garlic Cheddar Cheese Curds
  • Small honeydew melon, seeded and peeled
  • Thinly sliced prosciutto
  • Weyauwega Star Dairy Parmesan cheese
  • Weyauwega Star Dairy Provolone cheese
  • Hummus
  • Olive oil
  • Smoked paprika
  • Grilled pita bread, cut into wedges
  • Fresh apricots, halved, pitted and sliced
  • English cucumber slices
  • Cherry tomatoes, halved
  • Thinly sliced bresaola sausage or prosciutto
  • Thinly sliced salami
  • Marinated quartered artichoke hearts
  • Pitted green and Kalamata olives
  • Pickled jalapeno pepper slices
  • Pickled pepperoncini peppers
  • Whole almonds
  • Fresh basil and oregano leaves

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