Dannon® Yogurt Mac’N Cheese | Savory

Ingredients

• 1 medium Spanish onion, diced
• 4 tbsp butter
• 2 tbsp olive oil
• 1/2 cup flour
• 2 cups Stonyfield Organic milk
• 1 tsp Tabasco sauce
• 1 tsp dry mustard powder
• 1 tsp Worcestershire sauce
• 1/2 cup seasoned bread crumbs
• 3/4 lb shredded sharp cheddar cheese
• 1/4 lb shredded Jack cheese
• 2 cups Stonyfield Organic plain yogurt
• 16 oz macaroni pasta
• 1/2 cup grated Parmesan cheese
• Kosher salt and pepper to taste