Megadarra | Oregonian Recipes

Ingredients

• 1 bay leaf
• 3 large cloves garlic
• 8 cups of water (divided)
• Kosher salt
• 1 cup French lentils (du Puy), sorted well and rinsed
• 1 cup long-grain brown rice, rinsed and drained
• 1/4 cup unsalted butter
• 2 medium-large onions, sliced thin (about 4 cups sliced)
• Freshly ground black pepper
• 1 cup full-fat or low-fat plain yogurt
• Harissa (see accompanying recipe)