Delicious Levantine Dish with Lentils

Ingredients

• 1 cup brown or green lentils, rinsed
• 3/4 cup long grain rice (basmati or jasmine), rinsed
• 3 cups water or vegetable stock
• 2 medium yellow onions, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 bay leaf
• Salt and pepper, to taste
• 2 large yellow onions, thinly sliced into rings
• 1/3 cup all-purpose flour (or gluten-free flour)
• 1/2 teaspoon salt
• Vegetable oil, for frying
• Fresh parsley, chopped
• Lemon wedges