Corn fritters with Baked Beans in BBQ Sauce | SPC

Ingredients

• 2 x 420g tinned can corn kernels, drained
• 2 eggs
• 1 red onion, chopped
• 1/4 cup fresh coriander leaves, extra to serve
• 1 garlic clove, crushed
• 1 cup self-rising flour
• 1/3 cup vegetable oil
• 1 ripe avocado, chopped
• 1 x 425g can baked beans in BBQ Sauce
• Salt & Pepper