Grapefruit Pistachio‑Crusted Avocado Summer Salad

Ingredients

• 8 C salad greens
• 1/4 C fresh dill
• 1/4 C finely chopped basil leaves
• 1 C thinly sliced red onion
• 2 grapefruits
• 1 avocado
• 1/4 C salted pistachios, shells removed
• 1/4 C grapefruit juice (using half of 1 grapefruit from above)
• 1 tbsp lime juice
• 1/3 C cold-pressed olive oil
• 1 tsp dijon mustard
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper