Butter Fan Rolls | America's Test Kitchen

Name: Butter Fan Rolls | America's Test Kitchen
Ingredients: 3/4 cup warm milk (110 degrees); 1/4 cup (1 3/4 ounce/50 grams) sugar; 1 large egg plus 1 large yolk, room temperature; 1 tablespoon instant or rapid-rise yeast; 3 1/2 cups (17 1/2 ounces/496 grams) all-purpose flour; 2 teaspoons salt; 8 tablespoons unsalted butter , cut into 8 pieces and softened, plus 4 tablespoons unsalted butter, melted

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These multilayered buns are more than cute—they pack an outsize punch of buttery flavor. But they’re very particular about one thing: location.

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Ingredients

3/4 cup warm milk (110 degrees)
1/4 cup (1 3/4 ounce/50 grams) sugar
1 large egg plus 1 large yolk, room temperature
1 tablespoon instant or rapid-rise yeast
3 1/2 cups (17 1/2 ounces/496 grams) all-purpose flour
2 teaspoons salt
8 tablespoons unsalted butter , cut into 8 pieces and softened, plus 4 tablespoons unsalted butter, melted