Buttery Yeast Rolls | Oregonian Recipes
This recipe is pretty foolproof and doesn't need very much attention or kneading. The real secret is patience, as you will have to go through four rises and ...
Ingredients
- 2-3/4 cups all-purpose flour
- 1/3 cup sugar
- 2 envelopes instant yeast
- 1 teaspoon kosher salt
- 1 cup whole milk
- 6 tablespoons unsalted butter, room temperature, cut into pieces, plus 1/2 cup (1 stick) salted butter, melted
- 2 egg yolks
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