One-Pot Tortellini Soup Recipe - (4.2/5)

Ingredients

• 2 teaspoons olive oil
• 1 medium (110 grams) onion, chopped
• Celery (otional)
• 3 garlic cloves, minced
• 1 1/2 teaspoons dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1 (32-ounce or 940 grams) carton low-sodium vegetable or chicken broth
• 1 (14.5-ounce or 410 grams) can low-sodium diced tomatoes in juice
• 1 (9-ounce or 485 grams) package refrigerated cheese tortellini
• 2 cups (3 ounces or 60 grams) baby spinach