One-Pot Creamy Tomato Tortellini Soup Recipe - (4/5)

Ingredients

• 1 medium onion diced or 1 cup
• 3 garlic cloves, minced
• 1 teaspoon olive oil
• 1 spring of fresh rosemary chopped or 1/2 teaspoon dried
• 24 ounce can diced tomatoes
• 15 ounce can tomato sauce
• 1/2 teaspoon dried oregano
• 4 large fresh basil leaves or 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups chicken stock
• 1/2 cup heavy cream
• 20 ounces three-cheese tortellini
• 1/2 cup shredded parmesan cheese + extra for garnish
• salt and pepper, to taste (optional)
• fresh basil, to garnish
• shredded parmesan cheese, to garnish