Amanda's Beef Pot Roast – Grand View Beef

Ingredients

• 1 Grand View Beef Grass Fed Chuck Roast (or arm roast)
• salt/pepper
• 2 garlic cloves, minced
• 1 Tbsp Grand View Grass Fed Tallow or cooking oil
• 1 cup red wine (can sub w/ broth or water)
• 3 cups Grand View Grass Fed Bone Broth or similar beef broth
• 1 pound red-skinned potatoes, cut in half
• 1 pound carrots, peeled, cut into 1-1/2 inch pieces
• 1 large onion, cut into 4 wedges
• 1 bay leaf
• any additional desired seasonings (we like thyme or rosemary)