Simple Savory Beef Pot Roast

Name: Simple Savory Beef Pot Roast
Total time: 180 min
Ingredients: 1 beef Blade Chuck Roast Boneless (2-1/2 pounds); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 can (14-1/2 ounces) reduced sodium beef broth; 1 cup Burgundy or dry red wine; 2 tablespoons minced garlic; 3 cups frozen vegetable blend (any variety); 1 tablespoon chopped fresh thyme; salt; Prepared mashed potatoes (optional); Additional fresh thyme (optional)

www.beefitswhatsfordinner.com

Blade Chuck Roast is simmered in beef broth, wine and garlic. Then frozen vegetables are added and served with mashed potatoes. Try this Pot Roast for dinner.

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