Rock cakes
Chilled flour and butter, mixed with brown sugar and dried fruit, baked to a perfect texture. Perfectly crisp on the outside, soft inside—try our rock cake recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cricalix.net.
Cooking tools:
- Pastry cutter
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Measuring spoon
Ingredients
- 8 oz plain flour, chilled
- 3 oz butter or margerine, chilled
- 3 oz brown sugar, preferably Bajan, though Demerara will do
- 3 - 4 oz dried fruit (sultanas, raisins, currants)
- 1 egg
- Milk to bind
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