Cooking Class: How to make Italian Salad Dressing - Mrs. Dornberg's Culinary Experience

Ingredients

• ½ cup oil of choice
• 2 T. white wine vinegar
• 1 T. Red wine vinegar
• 1 Garlic Clove (pasted)
• 1 T. chopped shallot or onion
• 1 T. chopped red bell pepper
• 1 t. Dijon mustard
• 1 t. raw honey (or to taste)
• ½ -1 t. dry oregano
• pinch red pepper flakes
• Salt/freshly ground pepper to taste