Amazing American Salad Dressings and Vinaigrettes - A Zest for Life

Ingredients

• 1 large tomato, preferrably Heirloom (8 ounces, 2/3 cup when grated )
• 3 tablespoons yellow tomato pulp, grated ((optional) )
• 1/2 cup red wine vinegar
• 1 tablespoon fresh garlic (peeled and chopped)
• 3 tablespoon shallots (peeled, chopped)
• 1/2 teaspoon pure cane sugar
• 1 teaspoon dijon mustard
• 1/2 teaspoon Italian seasonings
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon tomato paste ((I use Mutti brand))
• 1 1/4 cups extra virgin olive oil, divided ((can use expeller pressed neutral oil))