Recipe: Octoberfest Pretzel - Bell's Brewery
Beer pairs well with many foods, but nothing beats a pint and a pretzel. We asked Chef Kris who runs the kitchen at the Eccentric Café for a recipe to make fres
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Ingredients
- 1 packet of dry active yeast
- 1 cup warm water
- 1 cup Bell’s Octoberfest
- 3 Tbs sugar
- 3 cups bread flour (all-purpose flour can be substituted)
- ¾ cup rye flour
- 4 Tbs melted butter
- 2 tsp salt
- ½ cup baked (see step 1) baking soda
- 4-6 cups of water
- 1 egg, lightly beaten
- 4 Tbs water
- Pretzel salt or coarse sea salt
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