Southern Pork Tenderloin with Chow-Chow Recipe

Ingredients

• For the Pork:
• 2 T. chili powder
• 1 tsp. each of kosher salt, black pepper & garlic powder
• 1/2 tsp. thyme
• 1/4 tsp. cayenne pepper
• 2 T. veg oil
• 1 pork tenderloin, trimmed (about 1-1/2 lbs)
• For the chow-chow:
• 1/2 cup prepared yellow mustard
• 1/4 cup chopped onion
• 3 T. honey
• 2 T. sweet pickle relish
• 2 T. cider vinegar
• 2 tsp. worcestershire sauce
• kosher salt to taste