Southwestern Pork Tenderloin with Warm Corn Salad Recipe - (4.3/5)

Ingredients

• Spice-Rubbed Tenderloins:
• 2 tbsp chili powder
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• Warm Corn Salad:
• 2 tsp olive oil
• 1 small red onion, thinly sliced
• 3 cups fresh corn kernels (from 5 to 6 ears)
• 1 small jalapeño chili, seeded and minced
• 1 medium tomato, finely chopped
• 1/2 cup loosely packed fresh cilantro leaves, chopped
• 1 tbsp fresh lime juice
• 1/2 tsp salt