Pecan-Date Oat Scone Mix recipe | PCC Community Markets
Layered pecans, oats, and dates in a jar, then bake for crispy, cinnamon-scented scones—flourless and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Clean 1-quart jar
- 3/4 cup chopped pecans
- 1 1/2 cups old-fashioned oats
- 1/4 cup sugar
- 1/2 cup whole wheat flour
- 3/4 cup pitted and chopped dates
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