Pecan-Date Scones | Savory
Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup chopped pecans
- 1 cup chopped dates
- 2 1/4 cups heavy whipping cream
- 2 tbsp milk
- 1/2 cup sugar
- 3 1/4 cups flour
- 1 tbsp baking powder
- 1 tsp baking soda
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