Chicken and Prosciutto Sorrentino with Mushroom Sauce - Prosciutto Di Parma
This traditional Italian dish, Chicken and Prosciutto Sorrentino with Mushroom Sauce, is the perfect special occasion dinner without all of the hassle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 3 tablespoons butter, divided
- 1/4 cup chopped shallots
- 10 ounces white button mushrooms, sliced
- 1/4 cup Marsala wine
- 1 cup chicken broth
- 1 tablespoon flour
- 1 tablespoon chopped parsley
- 4 tablespoons olive oil, divided
- 4 slices (1/2-inch thick) eggplant
- 4 boneless, skinless chicken breasts, pounded thin
- 2 eggs, lightly beaten
- 1/2 cup Italian seasoned breadcrumbs
- 4 slices Prosciutto di Parma
- 4 ounces Provolone cheese, shredded
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