Polenta - Barbecuebible.com
Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Find inspiration for the grill from our collection of recipes.
Ingredients
- 3 cups chicken or vegetable broth or water
- 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups quick-cooking polenta
- 3 tablespoons butter, plus 2 tablespoons more for the pan
- 3/4 cup finely grated Parmesan cheese
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