Recipe: Chocolate macarons (Italian meringue) – Road to Pastry
Macarons are definitely fashionable these days! Here in France they can be found everywhere in hundreds of flavours and even abroad they are now quite popular. Making homemade macarons is defin
Keywords
- Recipe: Chocolate macarons (Italian meringue)
- Recipe:
- Chocolate
- macarons
- (Italian
- meringue)
- Road to Pastry
- Road
- to
- Pastry
- Christophe Felder
- Egg whites
- France
- French
- Ganache
- Italian meringue
- blog
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Ingredients
- Almond flour (chilled)
- Powdered sugar
- Egg whites (room temperature)
- Cocoa powder
- Dark red/Brown food colouring (powder - optional)
- Water
- Granulated sugar
- Heavy cream
- Dark couverture chocolate (60% minimum)
- Unsalted butter (diced, room temperature)
- Honey
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