Macarons making, hard but rewarding!
Macarons with Italian meringue will be sweeter and less chewy than those with French meringue. Let's explore the recipe for your home baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomvietnom.com.
Ingredients
- 100 gr egg white (60 + 40)
- 125 gr icing sugar
- 125 gr almond powder
- 150 gr sugar
- 50 ml water
- Gel colour: blue
- 100 gr butter softened
- 250gr cream cheese softened
- 200gr strawberry jam
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