French Onion Soup Recipe By Crystal Farms

Ingredients

• Ingredients
• ¼ cup Unsalted Butter Quarters
• 4-5 large yellow onions (about 3 pounds), peeled and thinly sliced
• 4 garlic cloves, chopped
• 1 tsp kosher salt
• ¾ tsp black pepper
• 2 quarts (8 cups) beef stock
• 1 cup dry white wine
• 1 Tbsp all-purpose flour
• 1 bay leaf
• 2 sprigs fresh thyme (or ½ tsp dried thyme)
• baguette, cut into ½-inch slices
• 2 cups Swiss Finely Shredded Cheese
• ½ cups Parmesan Finely Shredded Cheese
• fresh thyme, for garnish