Foryoueats: French Onion Soup

Ingredients

• 4 poundsyellow onions, peeled and thinly sliced(approximately 5–6 large onions)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 3 tablespoonsflour
• 1/2 cup dry white wine
• 6 cups of beef stock(or veggie stock)
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 3 sprigs fresh thyme(or 1 teaspoon dried thyme)
• fine sea salt and freshly-cracked black pepper, to taste
• baguette
• grated or sliced cheese(such as Gruyere, Asiago, Swiss, Gouda or Mozzarella)