Caramelised Chicken with Hot Ginger Sauce - Canderel®
Scored chicken breasts, crispy skin, savory sauce, and tender meat—perfectly cooked for a delicious main course.
Ingredients
- 4 chicken breasts (skin on)
- 1 pinch cayenne pepper
- 100 ml chicken stock
- 2 tbsp dark soy Sauce
- 2 tbsp rice wine vinegar
- 1/2 tbsp Canderel Sugarly
- 5 cm piece of fresh ginger (peeled and grated)
- 1 tsp tomato puree
- 1 red chilli (de-seeded and finely chopped)
- Juice of a 1/2 Lime
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