Hainanese Chicken - Ginger Scallion Sauce
A simple chicken dish that tastes anything but simple. Glistening and gelatinous skin over perfectly moist and tender chicken breast, served with a savory and zingy ginger scallion sauce. It's like...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 - large Chicken Breasts, skin on
- 1 tsp - Kosher Salt
- 2 cups - Ice or ice packs
- 4 cups - Water
- 1 knob (2 inch piece) - Fresh Ginger, finely grated
- 3 large stalks - Scallions (green onions), finely chopped
- 3 tbsp - Canola Oil
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