Hainanese Chicken - Ginger Scallion Sauce

Hainanese Chicken - Ginger Scallion Sauce

recipes.anovaculinary.com

A simple chicken dish that tastes anything but simple. Glistening and gelatinous skin over perfectly moist and tender chicken breast, served with a savory and zingy ginger scallion sauce. It's like...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 2 - large Chicken Breasts, skin on
  • 1 tsp - Kosher Salt
  • 2 cups - Ice or ice packs
  • 4 cups - Water
  • 1 knob (2 inch piece) - Fresh Ginger, finely grated
  • 3 large stalks - Scallions (green onions), finely chopped
  • 3 tbsp - Canola Oil

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