Banana doughnut recipe is the perfect bite-sized treat - Better Homes & Gardens Australia
Banana doughnuts are a savoury sweet dessert in the perfect bite sized pieces! Find out how to make them here.
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Cooking tools:
- Mixing bowl
- Sifter
- Wok
- Saucepan
- Stove
- Metal spoon
- Spoon
- Measuring spoon
- Slotted spoon
- Paper towel
- Baking dish
- Tray
- Serving bowl
Ingredients
- 400g very ripe mashed bananas (about 5 medium)
- 75g plain flour
- 75g rice flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp brown sugar
- Vegetable oil, for deep frying
- Cinnamon and sugar, for rolling
- Vanilla bean ice cream, to serve (optional)
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