Peanut Butter and Banana Baked Doughnuts Recipe
Indulge in these soft and moist peanut butter and banana baked doughnuts, perfect for a sweet treat or a fun lunchbox addition. Quick to prepare in just 25 minutes.
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Cooking tools:
- Hand mixer
- Muffin tin
- Doughnut mold
- Loaf pan
- Skewer
- Oven
- Fork
- Mixing bowl
- Spatula
Ingredients
- 2 Large, ripe bananas (or slightly overripe for more banana flavour)
- 200 g sugar
- 150 g butter, softened
- 2 free-range eggs
- 4 T crunchy or smooth peanut butter
- 240 g cake flour
- 2 t baking powder
- ¼ t salt
- salted peanuts, chopped, to garnish
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