Gluten Free Double Chocolate Mexican Wedding Cookies - A Zest for Life

Ingredients

• 1/2 cup walnuts ( lightly toasted)
• 1 stick unsalted butter ((1/4 pound) Room temperature - I use organic, no natural flavoring. )
• 6 tablespoons confectioner's sugar
• 1/2 teaspoon natural vanilla
• 1/4 teaspoon sea salt
• 1/4 cup unsweetened cocoa powder (I use Ghirardelli dutch- process cocoa)
• 1/4 cup almond flour
• 1/2 cup gluten free all purpose flour (I use 1 to 1 Bob's Red Mill )
• 1/4 cup dark chocolate chips (pulsed fine, or finely chopped. I use Ghirardelli 60% cocoa bittersweet chocolate chips.)