Gluten Free Double Chocolate Mexican Wedding Cookies

Name: Gluten Free Double Chocolate Mexican Wedding Cookies
Total time: 34 min
Ingredients: 1/2 cup walnuts ( lightly toasted); 1 stick unsalted butter ((1/4 pound) Room temperature - I use organic, no natural flavoring. ); 6 tablespoons confectioner's sugar; 1/2 teaspoon natural vanilla; 1/4 teaspoon sea salt; 1/4 cup unsweetened cocoa powder (I use Ghirardelli dutch- process cocoa); 1/4 cup almond flour; 1/2 cup gluten free all purpose flour (I use 1 to 1 Bob's Red Mill ); 1/4 cup dark chocolate chips (pulsed fine, or finely chopped. I use Ghirardelli 60% cocoa bittersweet chocolate chips.)

azestforlife.com

Gluten-free, walnut-filled, double chocolate cookies with a crunchy texture and melt-in-your-mouth flavor. Perfectly dusted in powdered sugar!

View full recipe on azestforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools:

Food processor
Stand mixer
Cookie scoop
Baking sheet
Oven
Parchment paper
Silicone baking mat
Refrigerator
Cooling rack
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Airtight container

Ingredients

1/2 cup walnuts ( lightly toasted)
1 stick unsalted butter ((1/4 pound) Room temperature - I use organic, no natural flavoring. )
6 tablespoons confectioner's sugar
1/2 teaspoon natural vanilla
1/4 teaspoon sea salt
1/4 cup unsweetened cocoa powder (I use Ghirardelli dutch- process cocoa)
1/4 cup almond flour
1/2 cup gluten free all purpose flour (I use 1 to 1 Bob's Red Mill )
1/4 cup dark chocolate chips (pulsed fine, or finely chopped. I use Ghirardelli 60% cocoa bittersweet chocolate chips.)