Holiday Cookies! Plus NEW: Strawberry Mexican Wedding Cookies and Gluten Free Double Chocolate Mexic
Explore festive Holiday Cookies: Strawberry & Gluten-Free Double Chocolate Mexican Wedding Cookies. Perfectly crunchy, melt-in-your-mouth treats for the season!
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Ingredients
- 1 cup pecans (lightly toasted)
- 2 sticks unsalted butter 1/2 pound ((1/2 pound) Room temperature - I use organic, no natural flavoring. )
- 3/4 cup confectioner's sugar
- 1 teaspoon pure vanilla
- 1/2 teaspoon sea salt
- 3 tablespoons freeze dried strawberries (pulsed fine (see note*))
- 2 cups pastry flour (can use cake flour)
- 1 cup confectioner's sugar (for coating the warm cookies )
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