Crunchy Homemade Cheez Its Recipe: Better Than Store-Bought
Our savory homemade Cheez Its recipe delivers irresistible, crispy perfection with every bite. Discover the simple magic behind these addictive, golden cheese crackers today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Mixing bowl
- Food processor
- Rolling pin
- Chef's knife
- Cutting board
- Wooden skewer
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spatula
- Kitchen scale
- Bench scraper
Ingredients
- 8 oz (226 g) sharp cheddar cheese, shredded
- 1 1/4 cups all-purpose flour
- 1/4 cup unsalted butter, room temperature
- 2-3 tbsps cold water
- 2 tbsps olive oil
- 1 tsp kosher salt
- Additional kosher salt for topping
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