Stained Glass Christmas Biscuits Recipe
Beautiful, simple Christmas ornaments you can eat! Need we say more! Made with your favourite KitchenAid mixer. Biscuits are best eaten within 2 days of baking. Biscuits will keep for up to 1 month...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Stand mixer
- Food processor
- Cookie cutter
- Rolling pin
- Skewer
- Pastry brush
- Cooling rack
- Sifter
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 120g unsalted butter, softened
- 1/3 cup (80g) caster sugar
- 1 1/2 tablespoons maple syrup
- 1 egg
- 2 1/3 cups (approx 340g) plain flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2 teaspoons finely grated lemon rind
- 100g boiled coloured lollies, (red, green & yellow) each chopped into quarters
- 1 egg yolk, lightly whisked with 3 teaspoons icing sugar
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