Stained-glass Ginger Biscuits recipe
So simple to make, these pretty ginger biscuits are good for parties and party bags. Here, we’ve made stained-glass stars, but any shape within a shape could work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Cooling rack
- Measuring spoon
- Zip-top bag
Ingredients
- 120g butter
- 80g caster sugar
- 80g light muscovado sugar
- pinch of salt
- 225g plain flour
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 egg, beaten
- fruit-flavoured boiled sweets, crushed
- 225g icing sugar, sifted
- 1 egg white
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