Caramel Shortcake - Graham's Family Dairy
Step 1 First, preheat your oven to 180C/160C fan/Gas 4. Line a square brownie tin (7 inch square) with some baking paper (non-stick greaseproof) – just shove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 150g plain flour
- 100g Graham’s unsalted butter, softened
- 50g caster sugar
- Half a tin (200g) condensed milk
- 150g Graham’s slightly salted butter
- 50g golden syrup
- 200g dark chocolate (70+% cocoa solids)
More Like This
Carole's Caramel Shortbread | Booths Supermarket
booths.co.uk
Caramel-filled orange shortbreads
nzwomansweeklyfood.co.nz
Mama's Caramel Cake 2 | Just A Pinch Recipes
justapinch.com
Shortbread Caramel Brownie Bars Recipe - (4.6/5)
keyingredient.com
Caramel Cake — Robert St. John
robertstjohn.com
Soft Chocolate Cake - Graham's Family Dairy
grahamsfamilydairy.com
Caramel Cookie Crunch Treats - Challenge Dairy
challengedairy.com
Caramel and Almond Cheesecake - Recipes List
recipes-list.com