Caramel-filled orange shortbreads
Ingredients Method 1.Preheat oven to 220°C (200°C fan forced). 2.To make caramel, pour condensed milk into a ceramic pie dish or shallow ovenproof dish, cover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 395 grams (12½ ounces) canned sweetened condensed milk
- 250 grams (8 ounces) butter
- 2 teaspoons orange rind, finely grated
- 3/4 cup (120g) icing (confectioners') sugar
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/2 cup (75g) wheaten cornflour (cornstarch)
- 2 teaspoons ground cinnamon
- 2 teaspoons icing (confectioners') sugar, extra
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