Soojee Chilla with Mushrooms Recipe by Niru Gupta
Mix the semolina, yogurt, coriander leaves and salt to a thick pouring consistency, adding the water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- Semolina (Soojee) 1 cup
- Yogurt (Dahi), sour � cup
- Coriander leaves (Hara Dhania), chopped 2 tbsp
- Salt 2 tsp or to taste
- Water 1 cup (approx)
- Oil for pan-frying the chillas
- Mushrooms, sliced thin 200 g
- Cumin seeds (Jeera) � tsp
- Oil 1 tbsp
- Salt 1 tsp or to taste
- Coriander (Dhania) powder � tsp
- Green chillies, chopped fine 1 tsp or to taste
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