Jhal Sooji
Sooji (semolina) cooked in Bengali spices and seasonal vegetables: a healthy and hearty breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 200 g sooji (semolina)
- 45 g vegetable oil
- 18 g ghee
- 1 dried red chilli
- 1 bay leaf
- 2 cardamom
- 1 cinnamon
- ½ tsp cumin seeds
- 2 sprigs curry leaves
- 50 g potatoes
- 25 g carrots
- 40 g cauliflower
- 60 g onions
- 20 g cashew nuts
- ¼ tsp turmeric powder
- 4 g ginger
- 2 g garlic
- 20 g raisins
- 8 g salt
- 25 g sugar
- 265 g hot water
- 3 green chillies
- ¼ gorom moshla
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