Easy Strawberry Loaf Cake Recipe | Food From Portugal
Take advantage of strawberry season and make this easy strawberry loaf cake! It’s fluffy, moist, and chock-full of fresh strawberries.
Ingredients
- 350 grams (12 1/3 ounces) strawberries
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (about 1 cup) dark brown sugar (if you don't have dark brown sugar you can replace it with light brown sugar or granulated sugar)
- 4 medium eggs
- Zest of one lemon
- 1 teaspoon baking powder
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