Berry yogurt loaf cake Recipe | Food From Portugal

Berry yogurt loaf cake Recipe | Food From Portugal

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This delicious berry yogurt loaf cake is fluffy, light and full of color! If you like cakes with fruit, this loaf cake is for you!

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Ingredients

  • 125 grams (4 1/2 ounces) natural yogurt
  • 200 grams (7 ounces) berries
  • 3 medium eggs
  • 175 grams (1 1/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder

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