Easy Strawberry Loaf Cake Recipe
Take advantage of strawberry season and make this easy strawberry loaf cake! It’s fluffy, moist, and chock-full of fresh strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Rectangular serving platter
- Pastry brush
- Toothpick
- Kitchen scale
- Measuring cup
- Cutting board
- Chef's knife
- Parchment paper
- Nonstick cooking spray
- Sifter
- Microplane
- Plastic wrap
- Aluminum foil
- Airtight container
- Zip-top bag
- Kitchen timer
- Oven thermometer
Ingredients
- 350 grams (12 1/3 ounces) strawberries
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (about 1 cup) dark brown sugar (if you don't have dark brown sugar you can replace it with light brown sugar or granulated sugar)
- 4 medium eggs
- Zest of one lemon
- 1 teaspoon baking powder
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