Flip-Pizza With Confit Of Cherry Tomatoes, Eggplant And Garlic | Recipe Cloud App

Ingredients

• 1 pound cherry tomatoes
• 1 large eggplant, sliced lengthwise and then in ¼-inch half-moon slices
• 10 cloves garlic, peeled
• 4 sprigs rosemary, divided use
• ¼ cup olive oil
• Salt and pepper
• 1/4 cup pine nuts
• 1/2 cup goat cheese, ricotta or burrata
• 1 pound fresh pizza dough (homemade or store bought)