Grilled Pizza With Grilled Eggplant And Cherry Tomatoes | Recipe Cloud App

Ingredients

• 1 large or 2 long Asian eggplants, cut into rounds 3/4¾ -inch thick rounds
• Vinaigrette dressing
• Extra virgin olive oil (about 3 tablespoons)
• Salt
• 3 10-inch pizza crusts (1 recipe)
• 3/4¾ cup marinara sauce
• 1 box cherry tomatoes, cut in half along the equator
• Hot red pepper flakes
• 1 tablespoon fresh thyme leaves or dried oregano
• 3 ounces crumbled feta, 2 ounces freshly grated Parmesan, or 5 ounces mozzarella, shredded if fresh, sliced if low-moisture
• 1 bunch fresh basil, torn into pieces or cut into wide strips if the leaves are big