Flip-Pizza With Confit Of Cherry Tomatoes, Eggplant And Garlic
Flip-Pizza With Confit Of Cherry Tomatoes, Eggplant And Garlic includes 1 pound cherry tomatoes, , 1 large eggplant, sliced lengthwise and then in ¼-inch half-moon slices, , 10 cloves garlic,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Cooking tools:
- Pizza peel
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Fork
- Oven
Ingredients
- 1 pound cherry tomatoes
- 1 large eggplant, sliced lengthwise and then in ¼-inch half-moon slices
- 10 cloves garlic, peeled
- 4 sprigs rosemary, divided use
- ¼ cup olive oil
- Salt
- pepper
- 1/4 cup pine nuts
- 1/2 cup goat cheese, ricotta or burrata
- 1 pound fresh pizza dough (homemade or store bought)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Pizza With Grilled Eggplant And Cherry Tomatoes
recipecloudapp.com
Grilled Pizza With Grilled Eggplant and Cherry Tomatoes Recipe
cooking.nytimes.com
Cherry Tomato and Garlic Confit Pizza – Baumann Living USA
baumannliving.us
Tomato and Garlic Confit
charlottefashionplate.com
Tomato Confit Pasta With Ricotta
flavournetwork.ca
Eggplant, Roasted Garlic and Provolone Pizza | RICARDO
ricardocuisine.com
Eggplant Pizza
recipecloudapp.com
Grilled Eggplant Pizza Recipe | Saputo Cheese
saputo.ca