Cherry Tomato and Garlic Confit Pizza – Baumann Living USA

Ingredients

• 500 grams cherry tomatoes
• 2 heads of garlic, cloves separated and peeled
• 1 cup olive oil
• 1 teaspoon salt
• 1 teaspoon balsamic vinegar
• 2 teaspoons brown sugar
• 2 teaspoons instant yeast
• 200 ml lukewarm water
• 2 tablespoons olive oil
• 3 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1/2 cup tomato passata
• The cherry tomato and garlic confit
• 2 balls of burrata
• A handful of arugula
• Squeeze of lemon juice
• Drizzle of extra virgin olive oil
• Salt and pepper, to taste