Flip-Pizza With Confit Of Cherry Tomatoes, Eggplant And Garlic
Flip-Pizza With Confit Of Cherry Tomatoes, Eggplant And Garlic includes 1 pound cherry tomatoes, , 1 large eggplant, sliced lengthwise and then in ¼-inch half-moon slices, , 10 cloves garlic,...
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Cooking tools:
- Pizza peel
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Fork
- Oven
Ingredients
- 1 pound cherry tomatoes
- 1 large eggplant, sliced lengthwise and then in ¼-inch half-moon slices
- 10 cloves garlic, peeled
- 4 sprigs rosemary, divided use
- ¼ cup olive oil
- Salt
- pepper
- 1/4 cup pine nuts
- 1/2 cup goat cheese, ricotta or burrata
- 1 pound fresh pizza dough (homemade or store bought)
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