Toasted Coconut Peanut Butter Patties Vegan Keto - The Daily Kale
The Daily Kale Krysten Jorgensen Recipe
Ingredients
- 1/2 cup toasted coconut shreds
- 2 tbsp coconut flour
- 1 scoop protein powder
- 3 tbsp maple syrup (@choczero)
- 1 tbsp golden monkfruit
- Pinch of salt
- 4-5 tbsp coconut milk or coconut creamer ( I used NutPods Coconut Macaroon)
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